| |
|
|
| |
|
|
To order this item, fill out the
order form, print it,
then write the item's name in one
of the boxes. |
|
Yellow Jade Banquet |
|
| Tour de force for Clarinet and Concert Band |
| Category | Large Ensembles » Concertos |
| Instrumentation | Sc/Pts: Solo Cl(Bb,Eb,Bass.Hn)/Picc/2Fl/2Ob//Eng.Hn/1Bs/Ctr.Bs/4Cl/B.Cl/3tpt/4Hn/2Tmb/B.Tmb/1Tb/Timp/3Perc |
| Composer | Deon Nielsen Price |
| Time | 10' |
| Composition Year | 2008 |
| Publication Year | 2008 |
| Price | 8 1/2x14sc: $95; 11x17sc: $185 |
|
| Based on Chinese Folksong, inspired by menu of Chinese banquet with sections: Oyster Sauce Beef Soup, Exotic Por and Japanese Cucumbers, Cantonese Duck and Barbecue Ribs, Slippery Shrimp and Broccoli, Braised Chicken in Chestnut Sauce, Scrambled Eggs with Garlic Chives, Lemon Fried Fish, Beijing Lamb with Colorful Peppers, Cloud-eared Honeydew with Jellies, Strawberry Cheesecake. Level 4 1/2 |
| Performance Information |
| Orchestra version: 3/22/08, Palos Verdes Regional Orchestra, James Armstrong Theater, Torrance, California, Berkeley A. Price, solo clarinet; D.N.Price, conductor. 4/18/08, China National Symphony Orchestra, National Center for the Performing Arts, Beijing, China, Berkeley A. Price, solo clarinetist, Apo Hsu, conductor. |
|
|
| |
|
|
|
