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Yellow Jade Banquet |
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| for Concert Band |
| Category | Large Ensembles » Band |
| Instrumentation | sc/pts:Solo Cl(Bb,Eb,Bass.Hn)/Picc/2Fl/2Ob//Eng.Hn/1Bs/Ctr.Bs/4Cl/B.Cl/3tpt/4Hn/2Tmb/B.Tmb/1Tb/Timp/3Perc |
| Composer | Deon Nielsen Price |
| Arranger | Deon Nielsen Price |
| Time | 10' |
| Composition Year | 2006 |
| Publication Year | 2007 |
| Price | 8 1/2x14sc $95; 11x17sc $185 |
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| Based on a Chinese folksong with sections inspired by the menu of a 10-course Chinese banquet: Oyster Sauce Beef Soup,Exotic Pork and Japanese Cucumbers, Cantonese Duck and Barbecue Ribs,Slippery Shrimp and Broccoli,Braised Chicken in Chestnut Sauce, Scrambled Eggs with Garlic Chives, Lemon Fried Fish, Beijing Lamb with Colorful Peppers, Cloud-eared Honeydew with Jellies,Strawberry Cheesecake |
| Recording Information |
| Orchestra version, Dr. Berkeley A. Price, clarinet soloist: on Cambria CD-1170 Dancing on the Brink of the World, National Symphony of Ukraine, 2009. Classicsonline.com downloadable; NAXOS |
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